Provision Austin Service List

Dinner Menu

• Starters

  • Brioche Dinner Rolls

    cultured butter & jam

  • Mussel Pot

    pei mussels, beer, shallot, herbs, cream, butter & baguette

  • Pimento Cheese

    whipped pimento, crackers & pickles

  • Lollipop Wings

    brined, twice-fried, buffalo sauce, carrot & celery slaw

  • Deviled Egg

    house hot sauce & giardiniera

  • Short Rib Quesadilla

    corn tortillas, oaxaca cheese, corn salsa, pickled pepper & onion

  • Scotch Egg

    sage sausage, spicy tomato sauce & pink peppercorn aioli

• Salads

  add; salmon, chicken, shrimp, steak

  • Provision Greens

    pulled chicken, dates, 6-minute egg, charred corn, bacon lardon, goat cheese, avocado & balsamic mustard vinaigrette

  • Farmhouse Salad

    bibb lettuce, buttered crouton, charred cherry tomato, whipped ricotta, texas honey, grapefruit & shallot lemon vinaigrette

  • Shaved Kale

    peppadew peppers, charred halumi, citrus supremes, charred fennel & caribean vinaigrette

  • Panzanella

    heirloom tomato, cucumber, shaved red onion, garlic toasted crouton & tomato vinaigrette

• Mains

  • Rotisserie Yardbird

    citrus marinated chicken, burnished potatoes & chimmichurri

  • Shrimp & Grits

    mexican brown shrimp, grits, mascarpone, shrimp & crab butter sauce

  • Truffled Pimento Mac & Cheese

    3 cheese blend, cavatappi & panko cheddar gratin. Add: pulled chicken, nueske's bacon

  • Farro Bowl

    crispy brussels sprout, braised beet, 6-minute egg, rapini, kimchickpeas, yogurt & fennel pollen

  • Mediteranean Salmon

    marinated olive couscous, meyer lemon labneh, matbucha & mint ash

  • Slow Roasted Pork

    duroc pork cheek, whipped potato & parsley mint mojo

  • Short Rib Ragout

    red wine braised, short rib tomato ragout, pecorino & gemelli pasta

  • Porchetta

    pork belly, pumpkin seed, sundried tomato gremolata & lemon garlic kale

  • Pan Seared Halibut

    citrus & charred fennel salad, adobo vinaigrette, corn salsa & meyer lemon buerre blanc

  • Grilled Chicken Cutlet

    herb marinated chicken breast, lemon-caper sauce, arugula, pecorino & heirloom tomato salad

  • Filet Mignon

    center-cut prime angus, roasted garlic butter, choice of side

• Sandwiches

  All sandwiches are served with our signature french fries, guaranteed to be nothing less than crispy

  • Provision Burger

    house-ground brisket, dry aged chuck, butter, pink peppercorn aioli & provision steak sauce on an oat wheat bun

  • Shrimp Roll

    kale slaw, tomatoes, salt & vinegar crusted shrimp & dijonnaise tartar on brioche

  • Braised Pork

    slow roasted duroc pork, peppadew peppers, carrot celery & cucumber slaw on seeded multi-grain

  • Fried Chicken

    buttermilk brined confit chicken thigh, shredded lettuce, tomato, house pickle & hot sauce aioli on house brioche

  • Steak

    hangar steak, arugula, bleu queso, mushrooms, crispy shallot, & tomato jam on molassas wheat bread

• Friday & Saturday Only

  • Prime Rib

    Rotisserie roasted, dry aged angus beef, au jus, horseradish cream sauce & baked potato. Limited availability. Available in 12oz and 18oz

• Sides

  • Crispy Potatoes

  • Wild Mushrooms

  • Lemon Garlic Kale

  • Crispy Brussels Sprouts

  • Whipped Potato

  • Provision Fries

• No Proof

  • Sarsaparilla

    sarsaparilla root, egg white, lactart, seltzer

  • Tamarindo Soberita

    provision n/a tequila, lime, agave & tamarind

  • Espresso Martini

    provision n/a whiskey, espresso, cream, vanilla

  • Ginless Mule

    provision n/a gin, ginger, lemon, soda

• Featured Drink

  $2 from each sale will go to cancer research

  • The Hayes

    vodka, lemon, lime, jalapeño

• The Classic

  • Old Fashioned

    cognac, rye, bitters & sugar

  • Margarita

    reposado tequila, triple sec & lime

  • Whiskey Sour

    bourbon, lemon, sugar & egg white

  • Manhattan

    bourbon, house vermouth & bitters

  • Bramble

    gin, blackberry, lemon & sugar

  • Not Too Sweet

    vodka, raspberry, elderflower & lemon

• The Riff

  • Oregon Trail

    rye, sake, blackstrap, bitters & sage

  • Desert Smoke

    mezcal, prickly pear, ancho & citrus

  • Flores de la Noche

    rhum, blue pea flower, aloe, lemon & egg white

  • Wagons East

    american whiskey, coffee, spearmint & smoke

  • Silk Road

    genever, sarsaparilla, lactart & lime

  • The Triangle

    vodka, aperol, strawberry, lime, mint & bubbles

• Draft Beer

  • Jai Alai IPA Cigar City

  • Scrimshaw Pilsner, North Coast Brewing

  • Cosmic Prairie, Real Ale Brewing

  • Anchor Steam, Anchor Brewing

• White

  • Chateau de Villlongue Brut, France

    Crisp floral nose, hints of apple, pear and peach. Creamy pallet, balanced acidity & crisp finish

  • Charles Bove Touraine Sparkling Rosé, France

    Fruit forward nose, ripe raspberry, summer vibes. Silky dry finish

  • Borell Diehl Saint Lorent Rosé, Germany

    cranberry & strawberry tickle the nose, mild effervescence, clean finish with balanced acidity

  • Twin Vines Vinho Verde, Portugal

    Tropical nose, lemon & lime zest. Classic vinho verde effervesence and acidity to finish

  • Mary Taylor Bordeaux Blanc, France

    Complex yet approachable. Superb balance of floral and minerality. Vege-tal & citrusy with perfect acidity

  • Nobel Vines Chardonnay, Monterey, CA

    Golden delicious apples and toasted bread. Soft on the palate with refreshing grapefruit bitterness

  • Bravium Chardonnay, Russian River Valley, CA

    honey, pear, apple, pineapple, lemon oil, white flowers aromas, and a judicious framing of vanillin oak

• Red

  • Highland 41 Pinot Noir, Monterey, CA

    Boysenberry & dark fruits on the nose. Rich acidity of tart cherry and black tea on the palate

  • Copain Tous Ensamble Pinot Noir, Mendocino, CA

    Lush ripe red fruit, earthy overtones with undertones of minerality. Structured acidity and tannins to finish

  • Chronic Cellars "Purple Paradise" Red Blend, Paso Robles, CA

    Roasted red plum nose, savory leather & dried jerky. Tannins hold up through the roasted strawberry & cinnamon

  • The Fableist Tempranillo, Central Coast, CA

    Layers of blueberries, black currant & dark chocolate. Velvety mouthfeel with warm and lingering finish

  • Beni di Batasiolo Barbera d'Alba, Piedmont, Italy

    Bright fruits & earthy tones of fresh rained forest. Light bodied with healthy acidity balanced by supple tannins

  • Dancing Crow Cabernet Sauvignon, Lake County, CA

    initial wave of ripe cherries, blueberries & pomegranate give way to toasted cedar and cassis

  • Olga Raffault Cabernet Franc, France

    Black plum & rustic aromas. Medium body with hints of tobacco. Fresh acidity leaves the palate wanting more